4-Course Dinner menu

OUR NYE MENU FROM ONE OF THE BEST STEAKHOUSE
AND SEAFOOD RESTAURANT IN NEW YORK

Includes appetizer, pasta, entrée, side dishes, chef’s assortment of desserts, coffee and tea.
Silent vegetarian/vegan option always available for each course.

Home to legendary steaks that are aged 24 to 28 days in-house to ensure the best and most flavorful cuts of meat, and the freshest seafood, Bobby Van’s features classic grilled fare, the foremost cuisine available in a traditional restaurant and steakhouse in NYC.

“All of our prime beef is hand selected and cut for us by the top butcher in New York. Our seafood supplier has 30 boats in the water providing us with the freshest seafood daily. And our wait staff will take better care of you than your own mother.
”Joseph S.

Premium Open Bar
And Champagne Toast

Premium Liquors, wines and beers, juices and soda

Premium open bar does not include shots, high-end scotches, tequilas, cognacs, cordials or wine list.

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